White Icing - cooking recipe

Ingredients

1 1/2 c. sugar
3/4 c. water
2 egg whites
8 to 10 marshmallows, cut up

Preparation

Cook sugar and water to soft-ball stage. Beat egg whites until stiff. Pour 1/2 sugar mixture over egg whites, beating constantly. Place remaining syrup back on heat. Bring to boil, then pour syrup over egg whites. Add cut up marshmallows to icing and beat until consistency to spread on cake.