Crock-Pot Stew - cooking recipe

Ingredients
    1 can Castleberry barbecue beef
    1 can Castleberry barbecue pork
    1 can Sweet Sue barbecue chicken
    1 can whole kernel corn
    1 can cream-style corn
    1 can mixed vegetables
    1 can stewed tomatoes
    1 onion, chopped
    3 Tbsp. Worcestershire sauce
    Tabasco sauce to taste
    salt to taste
    pepper to taste
    3 medium potatoes, diced small
Preparation
    Open cans; dump contents into crock-pot.
    Add remaining ingredients.
    Stir until well mixed.
    Cook on low setting all day.

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