Crock-Pot Stew - cooking recipe
Ingredients
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1 can Castleberry barbecue beef
1 can Castleberry barbecue pork
1 can Sweet Sue barbecue chicken
1 can whole kernel corn
1 can cream-style corn
1 can mixed vegetables
1 can stewed tomatoes
1 onion, chopped
3 Tbsp. Worcestershire sauce
Tabasco sauce to taste
salt to taste
pepper to taste
3 medium potatoes, diced small
Preparation
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Open cans; dump contents into crock-pot.
Add remaining ingredients.
Stir until well mixed.
Cook on low setting all day.
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