Let pie shell thaw at room temperature 10 minutes; prick bottom and side with fork.Bake at 450\u00b0 for 5 minutes. ...
Trim fat from tenderloins; sprinkle tenderloins with salt and pepper.Coat a large nonstick skillet with cooking spray; add oil.Place over medium-high heat until hot.Add 2 tenderloins; cook 10 minute ...
Boil to thread stage all ingredients, except egg whites, in saucepan.Pour into stiffly beaten egg whites.Pour slowly while beating at high speed. ...
Heat oven to 350\u00b0.Lightly grease a 2-quart shallow baking dish.Mix all ingredients in casserole until blended.Bake, covered, until hot and bubbly, 25 to 30 minutes. Makes 6 servings. ...
*Pickthemwhiletheyare still small.Walter said they will get too hard in 2 or 3 days. ...
Place chicken pieces in shallow baking dish.Pour salad dressing over chicken.Cover and refrigerate at least 8 hours. Remove chicken; shake off excess marinade.Discard marinade. ...
Cut pork into 2 x 1/2-inch strips and brown in hot fat.Add 1/2 cup water.Cover and let simmer until tender.Combine sugar and cornstarch; add to pineapple syrup, vinegar, soy sauce and salt.Add to po ...
Heat soup over low heat. Remove from heat. Set aside. Dissolve gelatin in cold water and add to soup, stirring well. Add next 5 ingredients and mix well. Spoon into an oiled 4-cup mold. Chill until ...
In buttered 9-inch baking pan, layer broccoli, chicken cubes and cheese.Combine gravy, milk, salt and pepper; pour over chicken broccoli mixture.Bake in a 375\u00b0 oven for 40 minutes.Let stand 5 m ...
Mix all ingredients thoroughly.Refrigerate mixture for three days, taking it out to re-mix at least once a day.On the fourth day, shape the mixture into small loaves, about 2 1/2 x 6-inches long.Put ...