Cover a 15 1/2 x 10 1/2 x 1-inch baking pan with foil and spray lightly with vegetable cooking spray.In small bowl, stir together Miracle Whip, mustard and onion.Brush each drummette with Miracle Wh ...
Makes 3 qts. in casserol sizes you choose Boil, pick and cut chicken to desired size.Saute vegetables in 1 1/3c. water plus butter and lightly toss with Pepperidge Farm's Stuffing.Gently press 1/2 o ...
Cut meat into chunks; roll in flour mixed with next 4 ingredients.Brown in butter.Add mushroom soup; warm and stir together, about 15 minutes.Great with squirrel, venison and duck too. ...
Beat cream cheese until creamy; add lemonade and milk.Beat until well blended.Fold in 3/4 of whipped cream and 2/3 of the pie filling.Put in pie crusts.Top with blueberries and whipped cream. ...
Cut beef in small pieces and spread on bottom of 9 x 13-inch pan.Roll chicken breasts, tucking in any loose pieces to smooth. Wrap tightly with bacon strip.Place on top of beef.Blend sour cream and ...
In crock-pot, turned on low, put in stew meat, vegetables and the soups, no water. Cook for 8 hours.Yields 4 servings. ...
Put half of vegetables on bottom.Salt and pepper meat and put in crock-pot.Add rest of vegetables and liquid.Cover and cook on low for 10 to 12 hours. ...
Mix all ingredients except sausage and pineapple in large bowl, add sausage and mix well.Shape meat mixture in 5 ounce oval patties about 1-inch thick.Place in single layers on greased baking sheet. ...
In a mixing bowl, beat together the sugar, butter, vanilla and eggs.Stir in beans.Pour into pie shell.Bake at 350\u00b0 for 45 to 50 minutes or until knife inserted in center comes out clean. Serve ...
Place pork chops in baking dish.Sprinkle sugar over chops and place a slice of onion on each.Mix together ketchup and water; pour over chops.Pour lemon juice over chips.Bake at 350\u00b0 for 45 to 6 ...