Mix ingredients into cold water.Freeze what you have leftover.Very good. ...
Mix together first 3 ingredients and reserve 1/2 cup for crumbs.Blend together rest of ingredients and add to first mixture.Pour into unbaked 9-inch pie shell and top with reserved crumbs.Bake for 3 ...
Mix all ingredients, except soup and water. Form into balls. Sprinkle with flour and brown in hot cooking oil.Drain oil.Mix can of soup with 1/2 cup water and pour over meat balls.Simmer for 20 minu ...
In a medium skillet, melt butter and brown chicken.In a bowl, blend remaining ingredients; add to skillet.Simmer, turning occasionally, 10 minutes or until tender.Place chicken on bed of rice.Serves ...
In a Dutch oven, brown meat on all sides in a small amount of fat.Take plenty of time for browning; rich flavor and color depend on it.Add onion, garlic, bay leaf, salt, sugar, paprika, pepper and W ...
Mix ingredients.Roll into balls the shape of walnuts.Bake at 375\u00b0 for 15 to 20 minutes.Can be made ahead and frozen. ...
Place all ingredients in the blender. (Use 9 ice cubes for a drink, 12 for slush.) Blend on high until the ice becomes quiet. Serve at once. ...
Bring chicken broth to a boil.Add onion and celery.Add remaining ingredients.Put in 9 x 13-inch pan. Melt 1/2 stick margarine.Add 2 cups crushed cornflakes.Sprinkle on top and bake at 325\u00b0 for ...
Heat oven to 375\u00b0. Prepare pastry. Beat eggs, sugar, salt, butter and syrup with rotary beater. Stir in nuts. Pour into pastry-lined pie pan. Bake 40 to 50 minutes or until filling is set. Do n ...
Lightly spray casserole.Mix first six ingredients.Layer in casserole and place chicken on top.Sprinkle onion soup over chicken.Seal with foil.Bake at 350\u00b0 for 2 1/2 hours.Don't peak! ...