Pot Roast Of Beef(Slow Cooker) - cooking recipe

Ingredients

3 to 4 lb. roast
2 to 3 potatoes
2 to 3 carrots
1 to 2 onions
1/2 c. water or beef broth
salt and pepper to taste

Preparation

Put half of vegetables on bottom.
Salt and pepper meat and put in crock-pot.
Add rest of vegetables and liquid.
Cover and cook on low for 10 to 12 hours.