Mix all together with egg beater.Pour into an unbaked pie shell and bake at 325\u00b0 until golden brown on top. ...
Cut meat into serving pieces. Season with salt and pepper. Roll in flour.Heat slow cooker.Add vegetable oil. When hot, put in meat and cook until done.Add onion, celery, pepper, tomato soup and wate ...
Rub garlic on roast, then coat with flour. In a large Dutch oven, brown roast in oil. Add tomato juice, carrots, onions, celery, bay leaves, seasoning blend, thyme and pepper; bring to a boil. Reduc ...
Beat eggs and sugar together.Then add milk, margarine and flour.Add nutmeg and cinnamon.Pour into pie crust and bake in a 325\u00b0 oven until firm. ...
Combine first 5 ingredients.Dip each breast in milk and dredge in bread crumb mixture.Arrange in a lightly greased 12 x 8 x 2-inch baking dish.Combine butter, garlic and lemon juice; drizzle over ch ...
Dip salted and peppered chicken (I cut mine into bite size pieces) into flour and then egg (I add a little milk to the egg mixture).Roll in mixed bread crumbs and Parmesan cheese.Fry over low heat a ...
Melt first 4 ingredients.Mix milk, sour cream and pudding mix.Bake pie shell.Spread on bottom of baked pie shell and bake 10 minutes.Top with Cool Whip.Garnish with pecans. ...
Mix eggs, sugar, nutmeg, vanilla and salt well. Stir in milk until blended. Bake at 350\u00b0 until set (doesn't move when jiggled). Don't overbake. ...
Mix one cup flour and one heaping tablespoonful Crisco. Cut shortening\tintoflouruntilyou have a coarse mixture. Add just enough ice water to moisten.Knead well.Roll thin. ...