Blueberry Sky Pie - cooking recipe

Ingredients

1 (8 oz.) cream cheese
6 oz. frozen lemonade
14 oz. can sweetened condensed milk
8 oz. Cool Whip
21 oz. can blueberry pie filling
2 graham cracker crusts

Preparation

Beat cream cheese until creamy; add lemonade and milk.
Beat until well blended.
Fold in 3/4 of whipped cream and 2/3 of the pie filling.
Put in pie crusts.
Top with blueberries and whipped cream.