Pineapple Crowned Sausage Patties(Serves 50) - cooking recipe

Ingredients

4 c. corn flakes crumbs
12 eggs
1/2 c. prepared mustard
12 lb. bulk sausage
2 c. whole milk
2 c. chopped onion
2 tsp. salt
50 pineapple slices

Preparation

Mix all ingredients except sausage and pineapple in large bowl, add sausage and mix well.
Shape meat mixture in 5 ounce oval patties about 1-inch thick.
Place in single layers on greased baking sheet.
Top each patty with pineapple slice.
Bake at 350\u00b0 for 1 hour.