Chicken And Stuffing - cooking recipe

Ingredients

5 lb. frying chicken
3/4 c. chopped celery
1/2 c. chopped onion
1/4 c. chopped pepper
3/4 c. butter
1 pkg. (4 cups) Pepperidge Farm Herb Stuffing
3 cans chicken gravy

Preparation

Makes 3 qts. in casserol sizes you choose Boil, pick and cut chicken to desired size.
Saute vegetables in 1 1/3c. water plus butter and lightly toss with Pepperidge Farm's Stuffing.
Gently press 1/2 of stuffing mix in bottom of casseroles, top with chicken, add chicken gravy and top with remaining stuffing.