Chicken Breast Royal - cooking recipe

Ingredients

6 chicken breasts, boned and split
6 slices bacon
1 pt. sour cream
1 small pkg. Buddig beef
2 cans cream of mushroom soup

Preparation

Cut beef in small pieces and spread on bottom of 9 x 13-inch pan.
Roll chicken breasts, tucking in any loose pieces to smooth. Wrap tightly with bacon strip.
Place on top of beef.
Blend sour cream and soup and spoon over chicken.
Bake at 325\u00b0 for 2 hours. Serve with rice or noodles.