Stew From The Wild - cooking recipe

Ingredients

1 rabbit or pheasant
2 c. flour
1 Tbsp. seasoning salt
1 Tbsp. black pepper
1 tsp. onion salt
1/2 tsp. garlic powder
3 Tbsp. butter
1 can cream of mushroom soup

Preparation

Cut meat into chunks; roll in flour mixed with next 4 ingredients.
Brown in butter.
Add mushroom soup; warm and stir together, about 15 minutes.
Great with squirrel, venison and duck too.