Put all ingredients in blender and mix well.Makes 5 to 8 servings. ...
Sprinkle chops with salt and pepper.Arrange in shallow baking dish.Bake in hot oven (400\u00b0) until browned.Top with apple slices; sprinkle brown sugar over apples.Reduce heat to 350\u00b0.Pour 1/ ...
May brown chicken.Arrange chicken, skin side down, in 9 X 13 pan.Simmer soup mix and dressing 10 minutes.Spread over chicken.Marinate one hour or overnight in refrigerator.Bake at 350\u00b0 for 40 m ...
Coat roast with flour and put in pot.Mix rest together and pour over the roast.Cook 8-10 hours on low.Serve over noodles or potatoes. ...
Combine chicken broth, soy sauce, pineapple juice, sherry and ginger.Coat wok or large skillet with nonstick vegetable cooking spray. Heat over high heat. Brown chicken and garlic. Remove. Stir-fry ...
Slice half of the berries and add 1/2 cup sugar; set aside. Reserve 1/2 cup whole berries for garnish.Mash the rest of the berries in saucepan. Combine cornstarch, water, lemon juice and salt. Add t ...
In crock-pot, cook all ingredients together on low all night long.You may need to add a dash of meat tenderizer.Roast will be ready by noon. ...
Mix all ingredients well.Put in pastry-lined pan and dot with butter.Put on top crust, turn under edges and seal.Prick crust.Bake at 425\u00b0 for 45 to 50 minutes. ...
Combine all ingredients.Pour into graham cracker crust. Chill for 2 hours before serving. ...
Shape in loaf and bake at 350\u00b0 for 30 to 35 minutes or until golden brown. ...