Combine chicken, 1 teaspoon salt, soy sauce, sugar, cooking wine and cornstarch.Stir in 2 teaspoons oil.Boil noodles for 2 minutes.Drain.Heat wok or pan on high.Add 2 teaspoons oil; when some smoke ...
Cut beef into 1-inch cubes. Salt and pepper to taste. Dredge in flour and brown in oil. Remove from oil. Brown onion and paprika. Add other ingredients and cook until meat is tender. Stir sour cream ...
Preheat oven to 550\u00b0.Place roast beef fat side up in a shallow roasting pan.Sprinkle with garlic powder or thyme, salt and pepper.Place in oven and immediately reduce heat to 350\u00b0. Roast 1 ...
Mix ground beef with salt, pepper, egg, minced onion and bread crumbs.Shape into balls the size of walnuts.Brown in hot oil. Remove balls from skillet.Pour off all fat, except for 3 tablespoons.Blen ...
Mix chicken, soups and Ro-Tel to a boil. Preheat oven to 350\u00b0. When above mixture boils, remove from heat. Layer tortilla shells in bottom of a 9 x 13 baking dish; add half of heated mixture, t ...
Put bread and milk together in bowl.Let set until bread is soaked.May need a little more milk, then add egg, soups and spices.Mix well, then add ground beef.Form in small roasting pan.Bake at 350\u0 ...
When mixed well, pick up and toss into bowl a few times to pack mixture together.Form into loaf shape in cast-iron skillet which has been sprayed with cooking spray (Pam) and smear remaining tomato ...
Cut meat into 1 1/2 inch cubes; season with flour.Heat olive oil in deep iron skillet or Dutch oven.Brown meat slowly; add other ingredients.Cover tightly, turn meat often and simmer for 10 minutes. ...