Wilma'S Cherry Pie - cooking recipe

Ingredients

3 c. canned, pitted sour red cherries, drained
1/2 c. cherry juice
1 c. sugar
1/4 tsp. almond extract
3 Tbsp. flour
1/8 tsp. salt

Preparation

Mix all ingredients well.
Put in pastry-lined pan and dot with butter.
Put on top crust, turn under edges and seal.
Prick crust.
Bake at 425\u00b0 for 45 to 50 minutes.