Pork Chop And Apple Bake - cooking recipe

Ingredients

6 pork chops
salt and pepper
6 apple slices (1/2-inch thick)
2 Tbsp. brown sugar
1/2 c. Claret or Burgundy

Preparation

Sprinkle chops with salt and pepper.
Arrange in shallow baking dish.
Bake in hot oven (400\u00b0) until browned.
Top with apple slices; sprinkle brown sugar over apples.
Reduce heat to 350\u00b0.
Pour 1/4 cup wine over chops.
After 10 minutes, add remaining wine.
Bake 20 minutes longer, basting occasionally with wine from dish.
Serves 6.