Chicken Barbecue Bake - cooking recipe

Ingredients

2-3 lb. fryer, cut up
1 envelope dry onion soup mix
1 (8 oz.) bottle Russian salad dressing

Preparation

May brown chicken.
Arrange chicken, skin side down, in 9 X 13 pan.
Simmer soup mix and dressing 10 minutes.
Spread over chicken.
Marinate one hour or overnight in refrigerator.
Bake at 350\u00b0 for 40 minutes, covered.
Turn; bake 20 minutes longer, uncovered, until brown and tender.
Baste often.