Venison Roast - cooking recipe

Ingredients

1 (2 lb.) venison roast
2 bay leaves
3 potatoes, chopped
2 carrots, sliced
salt
pepper
soy sauce
garlic powder
oregano
1 small onion, chopped
water

Preparation

In crock-pot, cook all ingredients together on low all night long.
You may need to add a dash of meat tenderizer.
Roast will be ready by noon.