In large skillet heat oil, then add chicken, stirring well for about 2 minutes.Add celery and cook until bright green.Add garlic powder, green pepper and green onion, stirring until done. In bowl mi ...
Heat oven to 275\u00b0.Sift one cup of the sugar with 1/4 teaspoon cream of tartar.Separate eggs and beat whites until they stand in stiff, but not dry peaks.Slowly add sugar, beating until the suga ...
Mix flour, cheese and salt in a bag.Cut chicken into 1-inch strips.Dip in flour mixture.Heat oil in pan (enough to coat the bottom of the pan).Cook the chicken on moderate to high heat to gently bro ...
Pour a little bit of gravy in bottom of baking dish.Prepare stuffing according to box.Mix cream of chicken soup and stuffing together.Lay 4 to 5 pork chops in bottom of baking dish.Top with stuffing ...
Split chicken breasts to make a pocket.Insert a slice of ham and a slice of cheese in each breast.Mix the flour with salt and pepper and coat chicken.Dip them in beaten egg and then coat in bread cr ...
Blend ingredients minus the egg, then add slightly beaten egg. Form into bite size balls.Bake in 400 degree oven, 10-12 minutes. Can be frozen.Heat before serving. ...
Dissolve Jell-O in boiling water.Add lemon juice and sherbet.Chill until partially congealed, then stir in undrained oranges.Pour into mold and refrigerate. ...
Place first 8 ingredients in a pot and simmer, covered, for 30 minutes or until chicken is tender.Drain and set sauce aside. ...
On the day before the casserole is to be served, mix all items together except the cashews.Place in a 9 x 13-inch casserole and refrigerate.Before baking, cover top with cashews.Bake 45 minutes at 3 ...
Cook celery, onion and flour in oil 5 minutes, stirring as needed.Add broth, tomatoes, green pepper, bay leaf, thyme, okra, parsley, salt and Tabasco; stir well.Cook 1 hour, stirring occasionally.Ad ...