Season meat with salt and lemon juice.Brown meat on all sides.Combine garlic, onion, cloves, parsley, cinnamon, bay leaf, puree and sugar.Add to beef.Add 1/2 cup water.Bring to boil.Reduce heat and ...
In large mixing bowl, combine ground beef, pork, bread crumbs, onion, eggs, milk, mustard, horseradish, salt and pepper.Mix well.Place half the meat mixture in a 9 X 5 inch microproof loaf pan.Place ...
In large bowl, combine 2 eggs, tomato paste, cracker crumbs, onion, green pepper, salt, pepper and ground beef.Mix together and put half of this in the bottom of an 8 x 8 x 2 baking pan. ...
Let sausage cometo room temperature.\tPreheat oven to 325\u00b0. Combine by hand thesausageand cheese in a bowl; add biscuit mix and blendthoroughly.\tRollinto small balls and place on an ungreased ...
Combinefirst4ingredients in blender until smooth. Add 10 wholeicecubes and blend until ice is dissolved and smooth. Makes 4 large glasses. ...
Brown meat using salt, pepper and garlic.Do not overcook. Prepare brown gravy mix per directions.Steam peas and carrots until slightly firm.Combine meat, vegetables and gravy in9 x 12-inch baking di ...
Roll out biscuit dough on floured board to 1/2-inch or less in a square.Spread uncooked sausage (room temperature) evenly over dough.Roll dough (jelly roll style) into 2-inches in diameter. Refriger ...
Shred cheddar cheese. Break up sausage into small bits.Mix sausage, cheese, biscuit mix, and milk with large spoon. Using tablespoon, spoon out small amounts of biscuit mix onto ungreased baking pan ...
Mix with fork and roll out.Lay in pan and trim.Fill.Lay top crust on; pinch and bake. ...
Mix lemon juice and milk together first, then the rest.Pour into two graham cracker crusts. ...