Crock-Pot Roast - cooking recipe

Ingredients

1/2 c. flour
3 lb. roast
1 envelope dry onion soup mix
1 envelope brown gravy mix
2 c. ginger ale

Preparation

Coat roast with flour and put in pot.
Mix rest together and pour over the roast.
Cook 8-10 hours on low.
Serve over noodles or potatoes.