Barbecue Chicken - cooking recipe

Ingredients

2 c. water
2 c. tomato juice
1 c. vinegar
2 Tbsp. salt
2 Tbsp. sugar
1 tsp. Tabasco
1 tsp. celery seed
2 tsp. horseradish
1/4 lb. margarine

Preparation

Heat all ingredients together.
Put chicken in baking dish. Pour enough sauce over chicken to marinate it.
Put in refrigerator overnight.
Grill and baste with sauce until done. The sauce you don't use can be kept in refrigerator.