Fried Chicken - cooking recipe

Ingredients

2 (3 lb.) frying chickens, cut into 8 pieces
1/2 c. flour
1 tsp. salt
1/2 tsp. black pepper
1/2 c. half and half milk
1 egg

Preparation

Beat the egg and half and half.
In a paper bag, mix the flour, salt and pepper.
Dip chicken in the egg, then place in bag and shake.
Fry chicken in a deep skillet until evenly cooked, approximately 30 minutes.