Easy Chicken Pot Pie - cooking recipe

Ingredients

2 cooked chicken breasts, cut up
1 can peas/carrots, drained
1 can green beans, drained
1 can corn, drained
2 jars chicken gravy
1 can crescent rolls

Preparation

In 13 x 9-inch baking dish, layer chicken and vegetables. Cover with gravy.
Bake in 350\u00b0 oven for 15 minutes.
Take out and cover with crescent rolls, keeping dough in one piece.
Cook for additional 11 to 13 minutes at 375\u00b0 or until crust is golden.