Fry the potato circles and drain them on kitchen paper (chip fryer helps and kills the time).Whilst potatoes are draining:Heat olive oil in a pan.Add onion when translucent/browning.Add mince cook u ...
Cover the bottom of a 10 X 18 X 2 1/2 inch oval clay cooking pan (or a comparable glass or ceramic pan) with the olive oil.Place cut up chicken in pan skin side up.Place a bay leaf and chunk of onio ...
Cook chicken in 1/2 cup broth until cooked.About 5 minutes. Reserve broth. Cool chicken.Combine 2-1/2 cup flour, 3/4 teaspoons salt, 1/4 lb. butter and shortening until mix resembles coarse meal.Tos ...
Heat oven to 350.Mix marmalade, butter, cinnamon and ginger in medium bowl.Stir in cranberries (cherries/raisins) and sweet potatoes, set aside. I also add about 1 to 2 T. water to this mixture.Mix ...
Sprinkle meat with spices and place meat in saucepan with onion and butter and brown on both sides of pork chops.Then add in the salsa and red wine vinegar and remove pork chops one at a time cuttin ...
Fry meat, drain a tad.Add liquids and veggies.Season to taste.Simmer till warmed through.Add cheese and stir till melted, or serve as a small garnish.Other optional ingredients: Thicken Thin, fried ...
The day prior, cut each breast in half across the width of the breast.Place chicken in bowl and pour fish sauce over. Toss to coat.Remove 3 inches of dark green part of scallions and discard.Slice s ...
In a bowl mix the ground chicken, egg yolk and salt. Add the next 5 ingredients and mix thoroughly.Shape into elongated patties of even size around the top half of the ice cream sticks, making them ...
Brown pine nuts in butter.Combine lamb, parsley, onion, mint, salt and pepper.Mix well and shape into rolls, filling each with 1 tsp pine nuts.Place in baking pan and pour tomato puree over rolls.Ba ...
For the duck, mix the cinnamon and the sugar.Score the fat of the duck breast and season with salt and pepper.Spread the cinnamon sugar over the top and press into the fat.Set aside in the fridge to ...