Boil cider down to 2 or 3 tablespoons syrup in a small saucepan.Remove the bones from the chicken thighs, leave the fat on.Cut into 1\" dices.Coarsely chop in food processor with dried apples.Mix th ...
Wash and flatten chops.Mix onion-garlic paste, garam masala, chilli powder, vinegar, yoghurt, salt and pepper.Add chops to the mixture and rub well on both sides.Set aside for 3 hours.Beat egg white ...
Check your lard, it should have no smell or taste, if it does, it is probably rancid.Get a large size bowl and add your flour and salt.Take your cup of lard and put it in the bowl a spoonful at a ti ...
In a large skillet saute the onion, garlic (if using) and celery, in butter, until soft.Stir in the remaining ingredients, except the bread crumbs; simmer for 5 minutes.Add the bread crumbs; cover, ...
In a skillet cook the onion and garlic in 2-3 tablespoons butter until softened (about 4 minutes).To make the roux: in a heavy-bottomed pot melt 6 tablespoons butter over medium heat and whisk in th ...
Allow cheese and sausage to reach room temperature.Place in mixing bowl with Bisquick and blend until smooth. (I've had great success using my hand-held electric mixer to incorporate ingredients).NO ...
Mix together the grape seed oil and beeswax in the top of a water bath and heat gently until beeswax is melted.In a separate vessel, combine the borax and water, and heat in the microwave or on the ...
With the point of a knife, score the skin side of the breasts in crosshatch pattern, being careful not to pierce the flesh of the meat.Season the duck breasts with salt and pepper.Heat a saute pan o ...
Prepare a double pie crust as directed.Roll out one disk on a lightly floured surface into a 12-inch circle and place the pastry in the pie plate.Gently press the dough into sides pie plate leaving ...
put both ingredients in a bowl and stir well.keep refrigerated till ready for use. ...