Have your butcher \"French\" the bones of the rack of lamb and crack the ribs at the backbone for easy carving.Trim off all fat from the meat, leaving the lean hearts of the rib chops.Preheat oven t ...
Score roast in several places and fill each score with 1/2 teaspoon each salt, pepper and garlic salt.Sear well on both sides in hot oil.Remove roast from pan; drain off excess fat and place in foil ...
Place chips around pan and put a layer on the bottom.Layer ingredients in pan until all used up.Bake in 350\u00b0 oven for 7 to 10 minutes.Serve in the pan and dive in. ...
With meat mallet (or hammer), pound steak to 1/4-inch thickness. Dredge the steak in the flour and salt. Brown steak in hot oil in large skillet.When brown, remove from skillet.Place in greased baki ...
Place chicken breasts in baking dish.Mix soups together, then pour over chicken; sprinkle turmeric on top of soup.Cover tightly with foil.Bake at 250\u00b0 for 2 hours. ...
Place roast in pan; add water, mushroom soup and empty contents of Lipton soup on top of roast.Seal tight with foil.Bake in oven set at 350\u00b0 for 90 minutes. ...
Mix eggs, vinegar and water together.Mix flour and butter together.Shake until together, then mix eggs, water and vinegar. Shake. ...
Spray baking pan that has a baking rack with olive oil Pam. Sprinkle chicken with lemon juice (fresh) and then sprinkle with kosher salt and freshly ground pepper. Liberally sprinkle with olive oil. ...
Spray pan with Pam.Skin chicken and dip in yogurt.Roll in cracker crumbs.Spray top of chicken with Pam.Bake in oven at 325\u00b0 to 350\u00b0 for 1 hour and 20 minutes. ...
Slowly brown tenderloin pieces in oil.Sprinkle with salt and pepper; then drain off fat.Add consomme, celery, green onions and thyme.Cover and simmer for about 40 minutes or until meat is tender.Rem ...