Baked Herb Chicken - cooking recipe

Ingredients

1 (3 lb.) fryer, cut up
1 1/4 c. thick mushroom sauce or 1 can mushroom soup
1 tsp. grated lemon rind
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. basil
1/4 tsp. oregano

Preparation

Preheat oven to 325\u00b0.
Arrange in 9 x 13-inch pan.
Combine ingredients and pour over chicken.
Bake uncovered 1 1/4 hours; serve with hot cooked rice.
Serves 6.