Easy Pork Chops - cooking recipe

Ingredients

4 or 5 pork chops
1 (10 1/2 oz.) can Cheddar cheese soup
1 (10 1/2 oz.) can French onion soup
salt and pepper

Preparation

Arrange pork chops in casserole dish.
Add salt and pepper to taste.
Combine the soups and pour over the pork chops.
Bake in 350\u00b0 oven for 1 hour.