Barbecue Flank Steak - cooking recipe

Ingredients

1 (2 1/2 lb.) flank steak
1/4 lb. salami
1/2 lb. sliced Provolone cheese
1/4 red onion, sliced
unseasoned meat tenderizer
1/8 tsp. oregano
1/8 tsp. parsley

Preparation

Have butcher make a pocket in the flank steak.
Tenderize meat according to package directions.
Inside meat pocket, place a layer of salami, cheese, salami and onion.
Mix together oregano and parsley.
Sprinkle over meat and cheese.
Seal meat pocket with meat pins or hooks.