Faye'S Light Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. light corn syrup
1 c. light pancake syrup
2 Tbsp. margarine, melted
1 tsp. vanilla
1 1/2 c. pecans
1 unbaked pie shell

Preparation

In a large bowl, stir the first 5 ingredients until well blended.
Stir in pecans.
Pour into pie shell.
Bake in a 350\u00b0 oven for 50 to 55 minutes, or until knife inserted halfway between center and edge comes out clean.
Cool.
Serves 8.