Chicken And Dumplings - cooking recipe
Ingredients
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1 (2 1/2 to 3 lb.) broiler fryer chicken, cut up
2 to 2 1/4 qt. water
1/2 c. sliced celery
1/2 c. sliced carrots
2 tsp. parsley flakes
1 bay leaf
1 tsp. salt
1/4 tsp. pepper
Preparation
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Place all ingredients in a 5-quart Dutch oven or kettle. Cover and bring to a boil. Skim fat. Reduce heat. Cover and simmer for 1 1/2 hours or until the chicken is tender. Make dumplings as directed on recipe. I use parsley dumplings.
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