Peach Pie Supreme - cooking recipe

Ingredients

4 c. fresh sliced peaches
1 c. sugar
4 Tbsp. all-purpose flour
dash of salt
1 c. whipping cream (do not whip)
4 drops vanilla
10-inch unbaked pastry crust

Preparation

Mix sugar and flour in bowl.
Add vanilla, salt and cream; stir completely.
Slice peaches into pie crust.
Pour mixture over peaches.
Bake 50 to 60 minutes at 400\u00b0.