Sweet And Sour Pork Chops - cooking recipe

Ingredients

4 pork chops (1/2 to 3/4-inch thick)
salt and pepper to taste
2 Tbsp. salad oil
1 lemon, sliced
2 Vidalia onions, sliced thick
3/4 c. ketchup
1/2 c. water
2 Tbsp. firmly packed brown sugar

Preparation

Season chops with salt and pepper; brown in hot oil.
Drain well.
Place chops in a shallow dish; top with lemon slices. Combine ketchup, water and sugar.
Blend well.
Pour sauce over chops.
Top with thick slices of Vidalia onion.
Cover with foil and bake at 350\u00b0 for 1 hour.
Serves 4.