Quick Italian Bake - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped tomato
1 pkg. frozen peas
1/2 tsp. Italian seasoning
1 c. Bisquick
1 c. milk
2 eggs
1 c. shredded Mozzarella cheese

Preparation

Heat oven to 400\u00b0.
Grease 9-inch pie plate.
Cook ground beef until brown; drain.
Stir in peas and Italian seasoning.
Spread in plate.
Stir baking mix, milk and eggs with fork until blended. Pour into plate.
Bake 25 minutes or until knife inserted comes out clean.
Sprinkle with cheese.
Bake 2 or 3 minutes longer or until melted.