Chicken Squares - cooking recipe

Ingredients

3 oz. Philly cheese
3 Tbsp. margarine
2 c. cooked, cubed chicken (about 4 to 5 breasts)
1/4 tsp. salt
1/2 tsp. pepper
2 Tbsp. milk
1 Tbsp. chopped onion
1 pkg. crescent rolls
1/2 c. seasoned croutons, crushed
cream of chicken soup

Preparation

Blend cheese and 2 tablespoons margarine; mix until smooth. Add chicken, salt, pepper, milk and onion; mix well.
Separate crescent rolls into triangles.
Spoon chicken mixture onto triangles.
Pull corners to top and seal.
Brush with butter. Sprinkle with crushed croutons.
Bake on ungreased cookie sheet for 20 to 25 minutes, until brown.
Use chicken soup as sauce when served.