Carrots And Onions Lorraine - cooking recipe

Ingredients

8 to 12 raw carrots
1 large onion
4 Tbsp. confectioners sugar
1/2 c. butter
salt and pepper to taste

Preparation

Clean carrots and slice thin.
Cook until tender.
Chop onion fine; brown lightly in butter.
Add salt, pepper and sugar to onion; mix well.
Pour onion mixture over cooked carrots; bake for 15 to 20 minutes in a 350\u00b0 oven.
Serves 6.