Heat oven to 350\u00b0.Combine beef and pork in large bowl or have butcher grind them together.Add onion, salt and pepper and enough tomato sauce to moisten meat.Form into a loaf.Place in baking dis ...
Boil chicken and reserve 1 cup chicken stock.Bone and chop chicken; set aside.In heavy pan, melt butter; add flour.Stir until mixed and bubbling.Add milk and broth.Stir constantly until thick.Add re ...
In saucepan, combine pie filling, pineapple, cornstarch, sugar and food coloring.Cook until thick.Remove from the heat and add Jell-O.Cool.Add banana slices and pecans if desired.Top with whipped to ...
This is my husband's specialty. ...
Moisten both sides of the roast with water and sprinkle generously with Microshake.Pierce meat with fork at 1/2-inch intervals.Place meat in a cooking bag.Microwave 5 minutes on 100% power.Microwave ...
Mix all ingredients.Let stand.Line 9-inch deep dish pie pan with crust.Pour berry mixture in crust.Cover and seal top with the other crust.Make slits to let steam out.Dot with butter and bake at 450 ...
Cook rice according to package directions.Mix all ingredients in a 3-quart dish. Bake at 350\u00b0 for 25 to 30 minutes. Onion rings may be put on top.Bake 5 to 10 minutes longer. ...
Heat oven to 350\u00b0.Mix ground beef, onion soup mix, milk and egg.Press mixture firmly in ungreased loaf pan (8 1/2 x 4 1/2 x 2 1/2-inch).Loosen edges with spatula; unmold loaf in ungreased recta ...
Slice tenderloin in 1/2-inch medallions.Salt and pepper to taste and dust with flour, pressing each medallion with fingertips to flatten slightly; let rest. ...
Combine seasonings and rub over entire tenderloin. Wrap tightly and refrigerate overnight for more intense flavor. Place on a rack in a roasting pan. Bake, uncovered, at 425\u00b0 until meat is cook ...