Chicken Swiss Crisscross - cooking recipe

Ingredients

2 (8 oz.) cans Pillsbury refrigerated quick crescent dinner rolls
9 oz. pkg. Green Giant cut broccoli, thawed and drained
4 c. chopped, cooked chicken or turkey
6 oz. pkg. (1 1/2 c.) Kraft shredded Swiss cheese
1/4 c. chopped onion
2 Tbsp. Dijon mustard
1/2 tsp. poultry seasoning
salt and pepper
beaten egg

Preparation

Heat oven to 375\u00b0.
Separate dough into 4 rectangles.
Press 2 rectangles into bottom and 1/4-inch up sides of ungreased 15 x 10-inch jelly roll pan.
Bake at 375\u00b0 for 6 to 8 minutes or until light golden brown.