Baked Lamb Ring - cooking recipe

Ingredients

2 lb. ground lamb
1 c. milk
1 c. bread crumbs
1 egg
2 Tbsp. chopped onion
2 Tbsp. chopped parsley
1 Tbsp. chopped green pepper
salt and pepper to taste

Preparation

Mix all ingredients thoroughly; pack in a greased mold (8-inch).
Bake for 1 hour at 350\u00b0.
Makes approximately 8 servings.