White Chip Island Blondies - cooking recipe

Ingredients

1 c. + 2 Tbsp. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
3/4 c. packed light brown sugar
1/3 c. butter, softened
1/2 tsp. vanilla
1 large egg
6 oz. white morsels
1/2 c. chopped nuts (may use Macadamia nuts)
1/2 c. toasted coconut

Preparation

Combine flour, baking powder and salt in a medium bowl.
Beat sugar, butter and vanilla in a large bowl until creamy.
Beat in egg.
Gradually beat in flour mixture.
Stir in morsels, nuts and coconut.
Press into a 9-inch square pan.
Bake 20 to 25 minutes in 350\u00b0 oven.