Heat oven to 325 degrees.Meanwhile, heat oil in Dutch oven.Brown beef.Add flour, salt, garlic powder, marjoram and pepper.Stir in undrained tomatoes and beef broth, mix well.Bring mixture to a boil, ...
Trim fat from pork chops.Place chops in a plastic bag set in a shallow dish.Combine remaining ingredients and pour over chops in bag.Marinate in the refrigerator for 2 to 24 hours, turning occasiona ...
Preheat oven to 375\u00b0F degrees. Cut loaf of bread into 1 inch slices, then roughly tear into large pieces (around 3 inches). Place on baking sheet and toast in oven for 10 minutes tossing once. ...
Heat coals or gas grill for direct heat. Mix beef, sausage and bread crumbs in large bowl. Shape mixture into 6 patties, about 1/2 inch thick and 3 1/2 inches in diameter.Cover and grill patties 4 t ...
In a large pot or dutch oven, combine all of the ingredients and marinate the chicken for 2 hours or overnight in the refrigerator.Place the pot over high heat and bring the liquid to a boil. Reduce ...
Seaon lamb stew meat with salt and pepper and sear in a heavy iron skillet.Saute all ingredrients until wine in a deep casserole for long enough to soften onions.Add the lamb pieces once they are we ...
Place all ingredients in a blender, and blend for about 30 seconds, or until the drink is smooth and frothy.Serve in tall, chilled glasses.VARIATIONS - For variety, try other frozen juice flavors, s ...
Preheat oven to 425 degrees F, spray baking sheet with nonstick spray.Combine 1/4 cup of chutney, 1/2 tsp curry paste, 1/4 tsp cumin in a serving bowl; cover and refrigerate.Combine chicken, the rem ...
Wash and drain chicken breast tenders.Mix all of the other ingredients (except for the olive oil) in a small bowl and whisk thoroughly.Rub the herb mixture onto the chicken tenders thoroughly, until ...
In a small saucepan, combine 1 cup of the milk with 3/4 cup of kosher salt and the sugar and stir over moderate heat just until the sugar and salt dissolve, about 2 minutes. Transfer to a large, dee ...