Cranberry Chicken - cooking recipe

Ingredients

6 half chicken breasts, boneless
1 (16 oz.) can whole cranberry sauce
1 (8 oz.) bottle creamy French dressing
1 envelope dry onion soup mix

Preparation

Arrange chicken in single layer in baking dish.
Combine remaining ingredients.
Pour over chicken and marinate overnight in refrigerator.
Bake one hour at 350\u00b0 or until done.