In sauce pan, melt butter.Stir in flour, garlic, salt and pepper until well blended.Gradually stir in water, milk and bouillon.Bring to a boil and stir for 2 minutes.Remove from heat, stir in chicke ...
Fill baked pie crust with sliced strawberries.Bring sugar, cornstarch, Jell-O and water to boil.Cook until mixture becomes clear looking.Cool slightly.Pour over sliced strawberries; refrigerate.Top ...
Melt margarine and add sugar and syrup.Mix good; beat eggs good and add to margarine, sugar and syrup.Add pecans and put in an unbaked pie shell and bake for 30 to 35 minutes at 350\u00b0. ...
Boil chicken; break in strips.Set aside.Saute onion and bell pepper until tender.Cook rotini until tender.Drain well. Steam mixed vegetables and drain. ...
Salt and pepper chicken, using garlic salt if desired.Dip chicken in melted margarine and roll in bread crumbs.Place in baking dish.Break up bacon over chicken.Pour soups over chicken.Cover and cook ...
Mix filling ingredients.Fill buttered buns with mixture. Wrap in aluminum foil and refrigerate.Just before serving, heat at 350\u00b0 for 15 to 20 minutes.Makes 6 servings. ...
Brown sausage in skillet.Drain.Melt Velveeta cheese in with sausage.Serve with tortilla chips. ...
Crust:Melt margarine, mix with flour and add 3/4 cup pecans. Pat out in pie pan.Bake at 350\u00b0 until brown.Take out of oven. Let cool completely. ...
Let rhubarb stand in water for 10 to 15 minutes.Drain.Mix rest of ingredients together.Add rhubarb.Mix and bake in 2 single crusts for 30 to 35 minutes at 400\u00b0. ...
Pour boiling water into Jell-O.Add frozen orange juice. Add crushed pineapple with juice.Let stand in fridge until it starts to jell or coats a spoon.Mash bananas; mix in Jell-O and fold in Cool Whi ...