Brown the sausages in a large saute pan until good and brown on each side. Remove sausage and put on a plate to catch juices.Drain any excess fat from the pan, do not clean pan, keep the bits on the ...
Puree everything but the last four recipe items in a food processor.Heat oil in a large skillet or medium saucepan. Saute the bay leaves for a couple minutes.Add the spinach puree and the chicken; s ...
Measure and mix dry ingredients.Using pastry cutter, a fork, or mixer, cut margarine (or butter) into dry mixture. Make a well in the center. Pour in 3/4 cups milk. Stir until dough is free from the ...
Preheat oven to 450\u00b0F.Toss potatoes with vegetable oil.Press into 9x12-inch baking dish for crust.Bake at 450\u00b0F for 10-15 minutes or until just beginning to turn brown.Brown sausage and dr ...
Using a mortar and pestle, grind salt, peppercorns, and coriander roots until they become a paste.Slice chicken into 2-inch strips.Heat wok over med-high heat.Add coconut milk, coriander root paste, ...
Stir everything but the orange segments together until well mixed.Gently fold in the orange segments.Serve chilled. ...
Preheat oven to 375 degrees F. Heat a large skillet over medium heat. Add oil to pan; swirl to coat. Add onion and next 4 ingredients (through beef); cook 14 minutes or until lamb and beef are brown ...
Place water in the steamer pot (enough to boil for 30 or more minutes) and place over medium heat.wash and chop the broccoli, and/or cauliflower and place in the steamer basket.Slice chicken breasts ...
Preheat oven to 400 degrees.In a large skillet over medium heat, melt the butter. Add in the onion, garlic, celery and carrots and cook until softened, about 6 to 8 minutes. Add the shredded chicken ...
Dice up chicken breast. Use Spice Islands Tuscan Chicken Seasoning grinder apply alot and just a few turns of McCormick Peppercorn Medley grinder. Let marinade several hours or overnight. You can ad ...