Pepper Steak Italian Style - cooking recipe

Ingredients

2 medium green and red peppers
1/2 c. chopped onion
2 cloves minced garlic
1 Tbsp. extra virgin olive oil
3/4 to 1 lb. beef tenderloin, sliced 1/2-inch thick
salt and pepper to taste
3/4 c. beef broth
1/2 tsp. oregano and basil
2 medium tomatoes, chopped (1 c.)

Preparation

Cut peppers into thin strips.
In large skillet, cook peppers, onion and garlic in hot oil for about 4 minutes.
Remove; keep warm.
Place meat in same skillet (add more oil if necessary). Add salt and pepper.
Cook over medium-high heat.
Transfer to a platter; keep warm.
Carefully add the beef broth, oregano and basil to skillet.
Bring to boiling.
Boil gently, uncovered, over medium heat for 3 minutes, or until broth is reduced to 1/3 cup.
Stir in the pepper and tomato mixture.
Add the meat.
Spoon onto platter.
Serves 4.