Pork Chop And Potato Dinner - cooking recipe

Ingredients

pork chops (desired amount)
potatoes (desired amount)
salt
pepper
flour
milk

Preparation

Peel and slice potatoes and lay in bottom of 13 x 9-inch (or larger) baking pan.
Salt and pepper pork chops and lay on top of potatoes.
Sprinkle flour over top of pork chops, then pour in enough milk to completely cover.
Bake at 350\u00b0 for 1 hour.
When done you have pork chops, potatoes and gravy.