Raisin Crisscross Pie - cooking recipe

Ingredients

1 c. brown sugar
3 Tbsp. cornstarch
1 1/3 c. water
2 c. seeded raisins
grated peel and juice of 1 orange and 2 lemons
3/4 c. broken California walnuts
1 recipe plain pastry

Preparation

Combine sugar, cornstarch, water, raisins, grated peel and fruit juice.
Cook over low heat until thick.
Add nuts.
Pour into 9-inch lined pie pan.
Make lattice top cust; flute edge. Bake in hot oven at 450\u00b0 for 10 minutes, then in moderate oven at 350\u00b0 for 20 minutes.