Eggplant Fritters - cooking recipe

Ingredients

1 large eggplant
1 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 eggs, beaten
vegetable oil

Preparation

Peel eggplant and cut into finger-size strips.
Set aside. Combine flour, baking powder and salt in a small bowl, mixing well.
Add milk, eggs and 1 teaspoon vegetable oil, stirring until smooth.
Dip eggplant strips into batter.
Fry in hot 375\u00b0 oil until golden brown.
Drain on paper towel.