Peel and cut up carrots and parsnips into bite sized pieces.Scrub and cut potatoes into quarters.Peel and slice onion into thinly sliced rings.Cut any pieces of beef in half if a lot larger than oth ...
Combine all ingredients in a large zip top bag. Press out excess air, seal, and refrigerate 1 to 24 hours.Set up grill for indirect heat.Discard marinade. Grill pork 15-25 minutes, to desired donene ...
Mix lemon juice, oil, garlic, oregano, and Old Bay together until well blended. Place Chicken is a ziptop bag and pour marinade over it. Place in the fridge for at least 3 hours (overnight is best!) ...
Ranch-Style Rice: Add 1/2 pkg.salad dressing mix to water when making rice.HEAT oil in skillet. Add chops and cook until browned.ADD soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover ...
Place chicken breasts between 2 layers of plastic wrap and pound to about 1/2 inch thick. If you don't have a meat mallet, you can use a small frying pan.Season both sides of chicken breasts with ca ...
Place mesquite chips in water and let soak for at least 30 minutes.Set pork chops out at room temperature for 30 to 45 minutes before grilling.Combine all paste ingredients.Spread paste mixture on p ...
As soon as you get the chicken home, salt it inside and out, wrap it and keep it in the refrigerator for up to 2 days.When you are ready to cook the chicken, first preheat the oven to 425 degrees F. ...
in a large skillet or 2-3 quart pan, brown ground beef and drain grease; return to pan.add water, onion, garlic, salt and pepper to taste and cook until onion is soft.add rotel and corn, reduce heat ...
Cut crusts from 12 slices of bread. Butter one side of each piece of bread.Place 6 slices of the bread, buttered side down on a cookie sheet.Mix first 4 ingredients and spread evenly on the 6 slices ...
Cut up banana pepper, onion and pepperoni.Fry with about 3 or 4 T pepper juice.Cut a\"pocket\" in pork chops.Stuff with cheese and pepper/pepperoni/onion mix (If pork chops are not thick enough to s ...