Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. brown sugar
1/3 c. melted butter
1 c. pecans (pieces or halves)
1 tsp. vanilla
1/4 tsp. salt
3 eggs
1 premixed or shaped pie crust

Preparation

Mix ingredients together; pour into pie shell.
Bake at 350\u00b0 for 50 minutes.