Pie Crust Shell - cooking recipe

Ingredients

1 c. flour
1/2 c. shortening
1 tsp. salt
1/4 c. cold water

Preparation

Combine flour, shortening and salt until corn meal like, then add water.
Blend together, shape in a ball and flatten.
Roll from the center out.
Roll thin and larger than pie plate using. No grease is needed in the pan.
Set oven at 350\u00b0.
Bake until golden brown.