Creamy Herbed Pork Chops - cooking recipe

Ingredients

4 pork chops (3/4-inch thick)
1 Tbsp. margarine or butter
1/3 c. finely chopped carrot
1 Tbsp. chopped parsley
2 tsp. flour
1/2 tsp. dried basil, thyme or tarragon, crushed
1/2 tsp. instant beef bouillon
2/3 c. milk or light cream
2 Tbsp. dry white wine or water

Preparation

Trim fat; sprinkle with salt and pepper.
In a large skillet, cook chops in margarine or butter over medium heat for 5 minutes. Turn chops and add carrot.
Cook 5 to 7 minutes more, until no pink remains.
Remove chops; reserve drippings and carrot.