INSTRUCTIONS.1) Pre-heat oven to 400 degrees Fahrenheit.2) Cut the top of the French bread, off, and remove the bread inside to hollow it out. Place on a large baking sheet.3) Spread 2/3 of your Alf ...
In a large nonstick skillet, add the olive oil and smashed garlic.Saute onions for 1-2 minutes and add the chicken.Sprinkle on the spice mixture (cumin--cayenne). Cook for 2 minutes on each side.Add ...
Cut the top (at the\"fingers\") and base of the fennel bulbs off and remove the first tough outer layer; cut each in half (top to bottom).Cut each of the halves in half again (you've thus cut each b ...
In a mixing bowl, beat the cream cheese, sugar and salt until light and fluffy. Fold in cream. Spread half into pies shell, chill 30 minutes. Meanwhile, dissolve gelatin in water; add lemon juice an ...
Toss chicken with paprika, salt and cayenne pepper.In large skillet over medium-high heat, melt 1 tablespoon margarine. Add chicken; saute 3 minutes.Add mushrooms and onion; saute 7 minutes or until ...
Preheat your oven to 450 degrees Fahrenheit.Rinse and dry the chicken, then season and place into a roasting pan with a rack in the bottom.Pour pineapple juice in the roaster and cover tightly with ...
Preheat oven to 350\u00b0F Bring a large pot of water to boil. Add about a tablespoon of salt to the water and add chicken. Boil chicken until cooked through. They will float when they are done (abo ...
Mix all marinade ingredients and pour over the meat (you can put it all in a large zip-lock).Marinate atleast two hours or overnight.Grill meat until cooked through.Slice meat into strips.Heat the 1 ...
Cook beef burgers as instructed on the pack.Prepare all your fillings.Just before serving, place your burger buns in the toaster or on the grill about a minute or 2 to heat and get a bit crunchy on ...
Clean cutlets and pound thin with the flat side of a meat mallet. (I use a ziploc bag to keep things clean)Wisk together milk and eggs. Dredge cutlets in flour, then egg, then flour, and repeat two ...